Mutton curry is a classic dish that’s rich, aromatic, and bursting with flavor. Perfect for family dinners or festive occasions, this traditional recipe is a must-try for anyone who loves hearty, spicy curries. Follow this step-by-step guide to prepare a delicious mutton curry that will leave everyone asking for seconds!
Ingredients:
To prepare mutton curry, you’ll need the following ingredients:
Mutton: 1 kg, cleaned and cut into medium-sized pieces
Onions: 3 large, finely chopped
Tomatoes: 2 large, pureed
Yogurt: 1/2 cup
Garlic: 6 cloves, minced
Ginger: 2-inch piece, grated
Green chilies: 2-3, slit
Cooking oil or ghee: 4 tablespoons
Spices:
Turmeric powder: 1 teaspoon
Red chili powder: 1 teaspoon
Coriander powder: 2 teaspoons
Cumin powder: 1 teaspoon
Garam masala: 1 teaspoon
Bay leaves: 2
Cinnamon stick: 1 inch
Green cardamom: 3
Cloves: 4
Black peppercorns: 5-6
Salt: to taste
Fresh coriander leaves: for garnish
Instructions:
Step 1: Marinate the Mutton
In a large bowl, combine the mutton pieces, yogurt, turmeric powder, and a pinch of salt.
Mix well and let the mutton marinate for at least 1 hour. For best results, marinate it overnight in the refrigerator.
Step 2: Prepare the Base
Heat oil or ghee in a heavy-bottomed pot over medium heat.
Add bay leaves, cinnamon stick, cardamom, cloves, and black peppercorns. Sauté until aromatic.
Add the chopped onions and cook until golden brown.
Stir in the garlic, ginger, and green chilies. Sauté for another 2 minutes.
Step 3: Add Spices and Tomatoes
Lower the heat and add coriander powder, cumin powder, red chili powder, and a pinch of salt. Mix well.
Pour in the tomato puree and cook until the oil separates from the mixture. This step ensures a rich, flavorful curry base.
Step 4: Cook the Mutton
Add the marinated mutton to the pot. Stir well to coat the pieces with the masala mixture.
Cover and cook on low heat for 20-25 minutes, stirring occasionally.
Add 2 cups of water, cover, and let it simmer until the mutton becomes tender. This may take 30-40 minutes, depending on the quality of the meat.
Step 5: Finish with Garam Masala
Once the mutton is cooked and the curry has thickened, sprinkle garam masala over the top.
Stir gently and cook for another 5 minutes.
Step 6: Garnish and Serve
Garnish the mutton curry with freshly chopped coriander leaves.
Serve hot with steamed rice, naan, or roti.
Tips for the Perfect Mutton Curry:
Always use fresh, good-quality mutton for the best taste.
Adjust the level of spices according to your preference.
Slow cooking enhances the flavors and ensures tender meat.
Conclusion:
Mutton curry is a timeless dish that brings warmth and comfort to your dining table. Its rich blend of spices and succulent mutton pieces make it a crowd-pleaser. Try this recipe today, and let the flavors transport you to a world of culinary delight!
Don’t forget to share your experience and any variations you’ve tried in the comments below!
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